Taro Tapioca Dessert Soup Recipe

Recipe By Slurrp

Taro Tapioca Dessert Soup is a popular Asian dessert made with taro root, tapioca pearls, and coconut milk. This sweet and creamy soup has a delightful texture and a subtle taro flavor. It is often served warm or chilled and can be enjoyed as a refreshing dessert or a comforting snack. The tapioca pearls add a chewy element to the soup, while the taro root provides a creamy and earthy taste. This dessert soup is easy to make and is perfect for any occasion.

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Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Taro Tapioca Dessert Soup
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ingredients serve

Ingredients for Taro Tapioca Dessert Soup Recipe

  • 0.17 Medium Taro Root, Peeled And Diced
  • 0.17 cup Tapioca Pearls
  • 0.67 cup Water
  • 0.17 can Coconut Milk
  • 0.08 cup Sugar
  • pinch Pinch Of Salt
  • flakes Coconut Flakes Or Chopped Nuts For Garnish

Directions: Taro Tapioca Dessert Soup Recipe

Cooking Directions

  • STEP 1.Peel and dice the taro root into small cubes.
  • STEP 2.In a pot, bring water to a boil and add the diced taro root. Cook until the taro is soft and tender.
  • STEP 3.In a separate pot, cook the tapioca pearls according to the package instructions.
  • STEP 4.Once the taro root and tapioca pearls are cooked, drain them and set aside.
  • STEP 5.In a large saucepan, heat the coconut milk over medium heat. Add the cooked taro root and tapioca pearls.
  • STEP 6.Stir in sugar and salt to taste. Cook for a few minutes until the soup is heated through.
  • STEP 7.Serve the Taro Tapioca Dessert Soup warm or chilled. Garnish with coconut flakes or chopped nuts if desired.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to cook the taro root until it is soft and tender to ensure a smooth texture in the soup.
  • You can adjust the sweetness of the soup by adding more or less sugar according to your preference.
  • For a richer flavor, you can substitute some of the coconut milk with coconut cream.
  • If you prefer a thicker consistency, you can add a cornstarch slurry to the soup and cook until it thickens.

Storage and Serving

  • This dessert soup can be served warm or chilled, depending on your preference.
  • Garnish the soup with coconut flakes or chopped nuts for added texture and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
308
calories per serving
8 g Fat3 g Protein55 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    55g
  • Fiber
    6g

MacroNutrients

  • Carbs
    55g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp