Tandoori Vegetables Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger, garlic, turmeric, cumin, coriander, garam masala, salt, and lemon juice.
• STEP 2.Add the chopped vegetables to the marinade and toss until they are well coated. Let the vegetables marinate for at least 30 minutes, or overnight for more intense flavors.
• STEP 3.Preheat the grill or oven to medium-high heat. If using a grill, thread the marinated vegetables onto skewers. If using an oven, spread the vegetables out on a baking sheet.
• STEP 4.Grill or bake the vegetables for about 10-15 minutes, or until they are tender and slightly charred. Flip the skewers or stir the vegetables occasionally to ensure even cooking.
• STEP 5.Once cooked, remove the vegetables from the grill or oven and let them cool slightly. Serve the tandoori vegetables hot, garnished with fresh cilantro leaves.
• STEP 6.Cooking Tips: You can use a variety of vegetables for this recipe, such as bell peppers, onions, zucchini, mushrooms, and cherry tomatoes. Make sure to cut the vegetables into similar-sized pieces for even cooking. If using wooden skewers, soak them in water for 30 minutes before threading the vegetables to prevent them from burning. For a smokier flavor, you can also add a small amount of liquid smoke to the marinade.

Cooking Tips

• You can use a variety of vegetables for this recipe, such as bell peppers, onions, zucchini, mushrooms, and cherry tomatoes.
• Make sure to cut the vegetables into similar-sized pieces for even cooking.
• If using wooden skewers, soak them in water for 30 minutes before threading the vegetables to prevent them from burning.
• For a smokier flavor, you can also add a small amount of liquid smoke to the marinade.

Storage and Serving

• Leftover tandoori vegetables can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave the vegetables or heat them in a pan on the stovetop until warmed through.
• Serve the tandoori vegetables as a main course with naan bread or rice, or as a side dish alongside grilled meats or other Indian dishes.