Tandoori Vegetables Recipe

Recipe By Slurrp

Tandoori vegetables are a delicious and healthy dish that combines a variety of colorful vegetables with flavorful Indian spices. The vegetables are marinated in a mixture of yogurt, ginger, garlic, and a blend of spices, then grilled or baked to perfection. The result is a dish that is bursting with flavor and has a smoky, charred taste. Tandoori vegetables can be served as a main course or as a side dish, and they pair well with naan bread or rice. This recipe is a great way to incorporate more vegetables into your diet while enjoying the rich flavors of Indian cuisine.

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15minstotal

ingredients serves

Ingredients For Tandoori Vegetables Recipe

Directions : Tandoori Vegetables Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
323
calories per serving
13 g Fat11 g Protein38 g Carbs19 g FiberOther

Current Totals

  • 13 g Fat
  • 11 g Protein
  • 38 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    11 g
  • Fiber
    19 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    140 mg
  • Iron
    5 mg
  • Vitamin A
    74 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    234 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    216 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    3 mg
  • Phosphorus
    229 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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