Tandoori Vegetables Recipe
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About Tandoori Vegetables Recipe:
Tandoori vegetables is a delicious Indian recipe served as a Starter.
- 15 mins
- 16 Ingredients
Ingredients
Adjust Servings :
Ingredients for Tandoori Vegetables Recipe
- 1.50-2 cauliflower spears
- 0.13 Cabbage
- 1/4 red capsicum
- 1/4 green capsicum
- 1/2 large onions
- 3/4 pineapple slices
- As required few mushrooms
- As required few baby corn
- 1/4 teaspoon ginger paste
- 1/4 teaspoon garlic paste
- As required Salt and chilli powder
- 1/2-3/4 tablespoon besan
- 1/2-3/4 tablespoon thick yoghurt
- 3/4 tablespoon cooking oil
- 1/4 tablespoon Worcestershire sauce
- As required chaat masala
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment