Tandoori vegetables are a delicious and healthy dish that combines a variety of colorful vegetables with flavorful Indian spices. The vegetables are marinated in a mixture of yogurt, ginger, garlic, and a blend of spices, then grilled or baked to perfection. The result is a dish that is bursting with flavor and has a smoky, charred taste. Tandoori vegetables can be served as a main course or as a side dish, and they pair well with naan bread or rice. This recipe is a great way to incorporate more vegetables into your diet while enjoying the rich flavors of Indian cuisine.