Tandoori Tofu Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt.
• STEP 2.Cut tofu into cubes and add them to the marinade. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill or grill pan. Thread the marinated tofu cubes onto skewers.
• STEP 4.Grill the kebabs for about 10-12 minutes, turning occasionally, until they are lightly charred and cooked through.
• STEP 5.Serve the tandoori tofu kebabs hot with mint chutney and a side salad.

Cooking Tips

• Press the tofu to remove excess moisture before marinating to ensure better flavor absorption.
• Soak wooden skewers in water for 30 minutes before threading the tofu to prevent them from burning on the grill.
• You can also bake the kebabs in the oven at 400°F (200°C) for 20-25 minutes if you don't have a grill.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven at 350°F (180°C) for about 10 minutes.
• Serve the tandoori tofu kebabs as an appetizer, main course, or as a filling for wraps or sandwiches.