Tandoori Spiced Chicken And Rice Bake Recipe

Ingredients For Tandoori Spiced Chicken And Rice Bake Recipe

• Nonstick Cooking Spray
• 1 tablespoon Butter
• 0.5 cup Coarsely chopped onion
• 0.5 cup Coarsely shredded carrot
• 0.5 cup Chopped red sweet pepper
• 0.5 A fresh anaheim chile pepper, seeded and chopped
• 0.25 inch 1 small zucchini, halved lengthwise and cut into thick slices
• 2 Cloves Garlic, Thinly Sliced
• 1 can Reduced Sodium Chicken Broth
• 0.6699999999999999 cup Uncooked Long Grain Brown Rice
• 0.5 cup Water
• 0.25 cup No Salt Added Tomato Paste
• 1 Recipe tandoori spice mixture
• 1.5 teaspoon Butter
• 4 ounce 4 skinless, boneless chicken breast halves