Baked Tandoori Chicken Recipe
Recipe By Cookr
A baked tandoori chicken recipe.
3.8
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Tandoori Chicken Recipe
- 2.50 piece Large chicken breasts, cut in large
- 1 tablespoon Butter, melted, for brushing
- 1.38 teaspoon Red chili powder
- 1/2 teaspoon Paprika powder
- 1 teaspoon Lemon juice
- 0.13 teaspoon Salt
- 1/4 cup Yogurt
- 1/2 tablespoon Ginger and garlic paste
- 1 teaspoon Chili powder
- 1/4 teaspoon Ground pepper, freshly ground
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Coriander powder
- 1/4 teaspoon Cumin powder
- 1/2 Juice ne lemon
- 2 tablespoon Olive oil
- 1/2 teaspoon Salt
- As required Liquid red food coloring
Nutrition
value
value
352
calories per serving
30 g Fat5 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein5g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein5g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium118mg
- Iron2mg
- Vitamin A235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr