Baked Tandoori Chicken Recipe
Recipe By Bawarchi
Baked Tandoori Chicken is a delicious Indian recipe served as a Side-Dish.
3.9
15 Rating -
Rate
Non Vegdiet
12hr 45minstotal
12hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Tandoori Chicken Recipe
- 340 gram leg piece chicken
- As required For marinade
- 1/2 cup low fat yogurt/curd
- 1/2 Onion
- 1/4 Lime
- 1/2 pod garlic
- 1/4 inch ginger , peel the skin off
- 1 green chillies
- 3/4 teaspoon garam masala
- 1/2 As required tsp salt
- As required Red food color + orange food color , a few large drops
- As required For baking
- As required Jelly roll pan or cookie tray
- As required aluminum foil
- As required Pastry brush
Nutrition
value
value
1453
calories per serving
46 g Fat72 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat46g
- Protein72g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein72g
- Fiber4g
Fats
- Fat46g
Vitamins & Minerals
- Calcium250mg
- Iron8mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper1mcg
- Magnesium185mg
- Manganese< 1mg
- Phosphorus751mg
- Selenium89mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi