Tandoori Roti On Tawa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them into round rotis.
• STEP 3.Heat a tawa and cook the rotis on both sides until slightly charred.
• STEP 4.Apply ghee or butter on the rotis and serve hot with your favorite curry.

Cooking Tips

• Knead the dough well to make it soft and pliable.
• Make sure the tawa is hot before cooking the rotis to ensure even cooking.
• You can sprinkle some sesame seeds or chopped coriander leaves on the rotis for added flavor.

Storage and Serving

• Tandoori roti is best served hot.
• You can store the leftover rotis in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis on a tawa or in a microwave before serving.