Name: Masala Cholia Curry (fresh Green Chickpeas Curry) With Tandoori Roti Recipe
Total time: 20 min
Yield: 4
Cuisine: Punjabi

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This curry is specially made in winter. You can also said winter delight. Cholia is rich in vitamin c, e, k, and flavonoids.

How to make Masala Cholia Curry (fresh Green Chickpeas Curry) With Tandoori Roti Recipe

Lavanya Nayyer

Crawler

Punjabi

<p>This curry is specially made in winter. You can also said winter delight. Cholia is rich in vitamin c, e, k, and flavonoids.</p>

Choliya

potatoes large chopped

onion chopped

ginger chopped

garlic chopped

Green chillies slitted

tomato puree large tomato

Salt

Red chilli powder

turmeric Powder

coriander powder

Dry mango powder

Garam Masala

cumin seeds

Cloves

Cinnamon

Ghee

Water

coriander leaves for garnishing

Dough for.making roti

Make puree of onion, ginger and garlic. Heat a pressure cooker add ghee and add cumin seeds, cloves, and cinnamon sticks roast it for 2 minutes. Add onion puree and saute it. Cook till masala leaves oil.

step 1

Add tomato puree and saute it till masala leaves oil. Add red chili powder, turmeric powder and salt. Add dry mango powder, coriander powder. Mix well. Saute it for 2 minutes.

step 2

Now add choliya and saute it for 5 minutes. Add chopped potatoes and mix well. After 3 minutes add water and close the lid of pressure cooker and cook till 3 whistles.

step 3

When it is cool down open lid and add coriander leaves and garam masala powder. Mix well.

step 4

Your masala choliya curry is ready to serve. Serve it with roti or rice. Make a dough ball and flatten it and cook in tandoor. Your tandoori roti is ready to serve with choliya curry.

step 5

Better Butter