Name: Tandoori Onion Kulcha Recipe
Total time: 30 min
Yield: 4
Cuisine: Punjabi

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The punjabi kulchas are very famous and delicious to eat,  follow this easy recipe to make these at home for your loved ones,  you can serve these with some spicy curry on the side.

How to make Tandoori Onion Kulcha Recipe

Geeta Khurana

Crawler

Punjabi

<p>The punjabi kulchas are very famous and delicious to eat,  follow this easy recipe to make these at home for your loved ones,  you can serve these with some spicy curry on the side.</p>

Flour

curd

Salt

kasoori methi

For stuffing

chopped onion

green chillies

cumin seeds

Green coriander [handful

Butter

Knead a soft dough using flour,  curd,  salt and kasoori methi.  

step 1

step 2

Finely chop the onions.  add salt ,  green chillies,  coriander leaves and cumin seeds. 

step 3

Now divide the kulcha dough into equal sized roundels,  stuff each of them with the onion filling.  

step 4

Now roll them and roast them in a tandoor or grill them in an oven.  

step 5

Serve with butter smeared generously on top.  

step 6

Better Butter