Tandoori Roti Recipe

Recipe By WhiskAffair

Tandoori roti is an indian bread which was traditionally made in clay ovens or tandoor. I am sharing a recipe using which you can make fabulous tandoori roti at home on a tawa.

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40minstotal
10minsPrep
30minsCook

ingredients serves

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Ingredients For Tandoori Roti Recipe

Nutrition
value
174
calories per serving
4 g Fat4 g Protein30 g Carbs1 g FiberOther

Current Totals

  • 4 g Fat
  • 4 g Protein
  • 30 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    45 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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