Tandoori Lamb Cutlets With Cucumber Salad Recipe

Recipe By Taste

When a recipe calls for you to ditch your cutlery and use your hands, you know it's going to be good. And these tandoori lamb cutlets with cucumber salad don't disappoint

4.8
13 Rating - Rate
Non Vegdiet
14minstotal
7minsPrep
7minsCook

ingredients serves

Ingredients For Tandoori Lamb Cutlets With Cucumber Salad Recipe

Nutrition
value
314
calories per serving
5 g Fat7 g Protein58 g Carbs6 g FiberOther

Current Totals

  • 5 g Fat
  • 7 g Protein
  • 58 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    4 mg
  • Vitamin A
    269 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    93 mg
  • Manganese
    1 mg
  • Phosphorus
    143 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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