Tandoori Lamb Cutlets With Cucumber Salad Recipe

Ingredients For Tandoori Lamb Cutlets With Cucumber Salad Recipe

• 12 Coles australian lamb cutlets
• 200 gram 1/2 pkt coles tandoori marinade
• 0.5 cup Greek style yoghurt
• 250 gram Pkt microwavable coconut rice
• 0.25 cup Mango Chutney
• 2 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 2 Lebanese cucumbers, peeled into ribbons
• 1 Red onion, halved, thinly sliced
• 4 Radishes, Thinly Sliced
• Coriander leaves, to serve