Tandoori Lamb Cutlets With Cucumber Salad Recipe

Ingredients For Tandoori Lamb Cutlets With Cucumber Salad Recipe

• 12 Lamb cutlets
• 2 tablespoon Gluten-free tandoori paste
• 2 tablespoon Greek style yoghurt
• 2 teaspoon Cumin seeds
• 2 tablespoon Mango Chutney
• 1 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 2 Lebanese cucumbers, thinly sliced lengthways
• 2 Carrots, peeled, thinly sliced lengthways
• 0.5 cup Mint leaves
• 0.5 cup Coriander leaves
• Mini pappadums, to serve