Ingredients For Tandoori Lamb Cutlets With Crispy Naan And Mango Salsa Recipe
2 teaspoon Tandoori curry paste
2 teaspoon Natural yoghurt
8 Coles lamb cutlets, trimmed
1 Large mango, flesh diced
1 Large lebanese cucumber, diced
250 gram Cherry tomatoes halved
0.25 Small red onion, thinly sliced
0.25 cup Coarsely chopped fresh coriander
2 teaspoon Olive oil
4 Bought naan bread
Nutrition value
80
calories per serving
2 g Fat< 1 g Protein13 g Carbs2 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
424 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment