Tandoori Lamb Cutlets With Crispy Naan And Mango Salsa Recipe

Ingredients For Tandoori Lamb Cutlets With Crispy Naan And Mango Salsa Recipe

• 2 teaspoon Tandoori curry paste
• 2 teaspoon Natural yoghurt
• 8 Coles lamb cutlets, trimmed
• 1 Large mango, flesh diced
• 1 Large lebanese cucumber, diced
• 250 gram Cherry tomatoes halved
• 0.25 Small red onion, thinly sliced
• 0.25 cup Coarsely chopped fresh coriander
• 2 teaspoon Olive oil
• 4 Bought naan bread