STEP 1.Take a saucepan to add 1cup milk. Boil the milk at medium flame.
step 2
STEP 1.Meanwhile, heat the clay pot on the other side of the stove at low flame. Keep turning to the other side and make sure it is heated from all sides evenly.
step 3
STEP 1.In a cup add 1 ½ tsp coffee and ½ sugar, add a little amount of milk, and beat the coffee until the sugar dissolves.
step 4
STEP 1.Now add the rest of the milk.
step 5
STEP 1.Important step- now take a fresh saucepan and keep the heated clay pot in the middle of the pan(the hotter the clay the better the coffee will taste).
step 6
STEP 1.Now add the coffee and let it bubble up. Add the remaining coffee and let it soak the flavor for 10-15mins.
step 7
STEP 1.Serve it hot and enjoy it hot.
Nutrition value
308
calories per serving
18 g Fat10 g Protein26 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
10 g Protein
26 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
26 g
Protein
10 g
Fiber
0 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
310 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
227 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment