Tandoori coffee is a unique recipe of coffee-inspired from the tandoori tea and especially famous on the Pune side.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Take a saucepan to add 1cup milk. Boil the milk at medium flame.
Meanwhile, heat the clay pot on the other side of the stove at low flame. Keep turning to the other side and make sure it is heated from all sides evenly.
In a cup add 1 ½ tsp coffee and ½ sugar, add a little amount of milk, and beat the coffee until the sugar dissolves.
Now add the rest of the milk.
Important step- now take a fresh saucepan and keep the heated clay pot in the middle of the pan(the hotter the clay the better the coffee will taste).
Now add the coffee and let it bubble up. Add the remaining coffee and let it soak the flavor for 10-15mins.
Serve it hot and enjoy it hot.