STEP 1.Marinate the chicken pieces with lemon juice and salt for 15 minz. Then remove the liquid. Now marinate it with hung curd, tandoori masala, mustard oil, Ginger garlic and Kashmiri mirch and leave for at least 30 minz. Now screw the chicken pieces into the kebab stick and grill it properly. Brushing ghee side bt side.
Nutrition value
379
calories per serving
25 g Fat32 g Protein8 g Carbs1 g FiberOther
Current Totals
25 g Fat
32 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
32 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
89 mg
Iron
3 mg
Vitamin A
162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
340 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment