STEP 1.First prick the chicken using fork and add salt and lemon juice. Marinate for 30minz.then Remove the liquid substance.
STEP 2.Now in a bowl add curd, kashmiri red chilli powder, tandoori masala, and ginger garlic paste. Then mix well. And add chicken pieces, cover and marinate for another 30minz.
STEP 3.Now in a pressure cooker add the chicken including marrination and cook fir 2 whistles.
STEP 4.Now remove the steam and add the chicken in a frying pan, including the liquid part.
STEP 5.Now heat the pan and cook the chicken for 5minz. All masalas will cook properly and stuck in chicken now.
STEP 6.Now if u wish u can grill the chicken in the gas oven. Or u can serve it now. As we've cooked it on pressure cooker its properly cooked before time, its convenient too.
STEP 7.Your zero oil soft juicy tandoori chicken is ready to serve.
Nutrition value
560
calories per serving
39 g Fat48 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
39g
Protein
48g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
48g
Fiber
< 1g
Fats
Fat
39g
Vitamins & Minerals
Calcium
137mg
Iron
3mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
545mg
Selenium
48mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment