Tandoori Aloo Lajawab Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the boiled and peeled potatoes to the marinade and coat them well. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the oven to 400掳F (200掳C). Place the marinated potatoes on a baking tray and bake for 20-25 minutes, or until they are cooked through and slightly charred.
• STEP 4.Serve the Tandoori Aloo Lajawab hot with mint chutney or yogurt dip.

Cooking Tips

• You can also cook the marinated potatoes on a grill or stovetop griddle for a smoky flavor.
• If you don't have a tandoor or oven, you can also use a regular oven or grill to cook the potatoes.
• Make sure to boil the potatoes until they are just tender and not overcooked.

Storage and Serving

• Tandoori Aloo Lajawab is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or microwave until heated through before serving.