Moroccan Vegetable Crumble Recipe

Ingredients For Moroccan Vegetable Crumble Recipe

• 0.5 teaspoon Olive oil1 red onion, sliced
• 1 Medium butternut squash, peeled and cut into small cubes
• 1 teaspoon Ras el hanout
• 2 Courgettes, cut into chunks
• 1 Red Pepper, Cut Into Chunks
• 1 Yellow pepper, cut into chunks
• 2 can Chopped Tomatoes
• 60 gram Sunflower spread, cubed
• 60 gram Plain flour
• 3 Shredded wheat, crumbled
• 20 gram Sesame Seeds
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