Tamari Beef And Vegetable Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the tamari sauce, garlic, ginger, and honey. Add the beef strips and marinate for at least 30 minutes.
• STEP 2.Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
• STEP 3.In the same skillet, add the sliced bell peppers, broccoli florets, and sliced carrots. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
• STEP 4.Return the beef to the skillet and add the snow peas. Stir-fry for an additional 1-2 minutes until the snow peas are bright green and tender.
• STEP 5.Serve the Tamari Beef and Vegetable Stir-Fry over steamed rice or noodles. Garnish with sliced green onions and sesame seeds, if desired.

Cooking Tips

• Make sure to slice the beef against the grain for maximum tenderness.
• You can customize the vegetables in this stir-fry based on your preferences or what you have on hand.
• For a spicier version, add some red pepper flakes or sriracha sauce to the tamari marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over fresh greens for a quick and healthy salad.