Beef And Vegetable Stir Fry Recipe
Recipe By Natasha's Kitchen
This stir fry is healthy and light with it's fresh orange sauce. The flavor is extremely satisfying and it's super quick to make with just 30 mins of prep.
4.9
20 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Vegetable Stir Fry Recipe
- 1/4 tablespoon Cooking Oil
- 1/4 pound Flank steak thinly sliced chuck steak works well also
- 0.17 Small Onion Finely Diced
- 1/4 cup Sugar Snap Peas
- 0.17 Large carrot sliced into matchsticks
- 0.17 Bell pepper sliced
- 1/2 teaspoon Grated orange zest zest from 1 orange
- 0.08 cup Fresh squeezed orange juice from your grated orange
- 0.67 tablespoon Soy sauce
- 0.33 teaspoon Sesame oil
- 0.17 teaspoon Fresh Ginger Grated
- 1/2 Garlic Cloves Finely Minced
- 0.33 tablespoon Brown sugar
Nutrition
value
value
193
calories per serving
6 g Fat9 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium82mg
- Iron2mg
- Vitamin A674mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus63mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen