Beef And Vegetable Skillet Stir-Fry Recipe

Recipe By My Food and Family

4.9
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Beef And Vegetable Skillet Stir-Fry
plan
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ingredients serve

Ingredients for Beef And Vegetable Skillet Stir-Fry Recipe

  • 0.17-0.08 cup Long Grain White Rice, Uncooked
  • 0.33 tablespoon Cornstarch
  • 0.17 cup Fat free reduced sodium beef broth
  • 0.08 cup Kraft asian toasted sesame dressing, divided
  • 0.33 tablespoon Oil, Divided
  • 0.17 pound Boneless beef sirloin steak, thinly sliced
  • 0.17 Each green and red pepper, cut into thin strips
  • 0.33 Cloves Garlic, Minced
  • 0.17 can Baby corn, drained
  • 0.17 can Sliced Water Chestnuts, Drained
Nutrition
value
275
calories per serving
11 g Fat8 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    8g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    140mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family