Beef Strip Vegetable Stir-Fry Recipe
Recipe By Taste Of Home
This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with chicken, fish or even tofu.Betsy Larimer, Somerset, Pennsylvania.
3.8
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Strip Vegetable Stir-Fry Recipe
- 1.13 teaspoon Cornstarch
- 1 tablespoon Reduced sodium soy sauce, divided
- 1/4 pound Boneless beef sirloin steak, cut into 2 inch strips
- 1/2 Medium green pepper, cut into strips
- 1/2 Medium onions, halved and thinly sliced
- 1/4 tablespoon Canola oil
- 0.13 pound Sliced fresh mushrooms
Nutrition
value
value
290
calories per serving
5 g Fat16 g Protein41 g Carbs24 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs41g
- Fiber24g
MacroNutrients
- Carbs41g
- Protein16g
- Fiber24g
Fats
- Fat5g
Vitamins & Minerals
- Calcium33mg
- Iron6mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus434mg
- Selenium1mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home