Tahini Waffles Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together tahini, milk, eggs, and vanilla extract.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Preheat a waffle iron and lightly grease with cooking spray.
• STEP 5.Pour the batter onto the waffle iron and cook according to the manufacturer's instructions.
• STEP 6.Serve the waffles with honey or maple syrup and a sprinkle of sesame seeds.

Cooking Tips

• Make sure to preheat the waffle iron before pouring the batter to ensure even cooking.
• Do not overmix the batter, as this can result in dense waffles.
• If you prefer a lighter waffle, you can separate the egg whites and beat them until stiff peaks form. Fold them into the batter before cooking.

Storage and Serving

• Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the waffles in a toaster or toaster oven until warmed through.
• Serve the waffles with your favorite toppings, such as fresh fruit, whipped cream, or yogurt.