Waffles Benedict Recipe
Recipe By Betty Crocker
Enjoy these waffles benedict made with prosciutto, eggs and original bisquick mix a tasty breakfast.
4.9
22 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Waffles Benedict Recipe
- 1/4 Package hollandaise sauce mix
- 1/4 tablespoon Lemon juice
- 0.06 teaspoon Dried tarragon leaves
- 1/2 cup Original bisquicktm mix
- 0.33 cup Buttermilk
- 0.13 cup Shredded parmesan cheese
- 1/2 tablespoon Vegetable oil
- 1.25 Egg
- 0.13 teaspoon White vinegar
- 2 Thin slices prosciutto
- As required Chopped fresh chives, if desired
Nutrition
value
value
543
calories per serving
18 g Fat45 g Protein49 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein45g
- Carbs49g
- Fiber< 1g
MacroNutrients
- Carbs49g
- Protein45g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium1188mg
- Iron2mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B123mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus1038mg
- Selenium50mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker