Raised Waffles Recipe
Recipe By The Spruce Eats
The overnight rise gives these yeast waffles just the right amount of fermentation for the best flavor. Add the eggs and baking soda just before cooking the waffles. Serve these waffles with syrup and bacon, ham, or sausages, or garnish them with fresh sliced fruit or berries for a lighter breakfast. Make waffles the "Plate" For poached or fried eggs, or serve them topped with warm fruit compote or fried apples.
4.5
10 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raised Waffles Recipe
- 0.13 cup Warm water, about 100 f to 105 f
- 0.56 teaspoon 1 package active dry yeast, about
- 1/2 cup Milk, warm
- 0.13 cup Melted butter, slightly cooled
- 1/4 teaspoon Salt
- 1/4 teaspoon Granulated sugar
- 1/2 cup All purpose flour
- 1/2 Large eggs, slightly beaten
Nutrition
value
value
185
calories per serving
11 g Fat9 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein9g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium188mg
- Iron< 1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats