Raised Waffles

Raised Waffles Recipe

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About Raised Waffles Recipe:

The overnight rise gives these yeast waffles just the right amount of fermentation for the best flavor. Add the eggs and baking soda just before cooking the waffles. Serve these waffles with syrup and bacon, ham, or sausages, or garnish them with fresh sliced fruit or berries for a lighter breakfast. Make waffles the "Plate" For poached or fried eggs, or serve them topped with warm fruit compote or fried apples.

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  • 20 mins
  • 8 Ingredients
Ingredients
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Ingredients for Raised Waffles Recipe

  • 0.13 cup Warm water, about 100 f to 105 f
  • 0.56 teaspoon 1 package active dry yeast, about
  • 1/2 cup Milk, warm
  • 0.13 cup Melted butter, slightly cooled
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Granulated sugar
  • 1/2 cup All purpose flour
  • 1/2 Large eggs, slightly beaten
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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