Samak Bi Tahini: Fish With Tahini Recipe

Recipe By The Spruce Eats

Fish with tahini is easy and perfect for the seafood lover It is called samak bi tahini in arabic and is a local favorite in many middle eastern regions. You can use any type of fish for this dish. Tilapia does very well and is readily available at most markets. This recipe contains tahini, a sesame seed paste. Tahini is easy to make at home, or can be purchased at middle eastern grocers, or at gourmet markets.

4.4
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Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Samak Bi Tahini: Fish With Tahini
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ingredients serve

Ingredients for Samak Bi Tahini: Fish With Tahini Recipe

  • 1/2 pound Fish
  • 0.13 cup Tahini
  • 0.06 cup Lemon juice
  • 1/2 tablespoon Water
  • 1/4 Large Onion
  • 0.06 cup Olive oil
Nutrition
value
156
calories per serving
16 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats