Stuffed Waffles Recipe
Recipe By Better Homes and Gardens
Next time you're craving breakfast for dinner, push your waffles to the savory side by sandwiching cheese, bacon, tomatoes, and basil, between spoonfuls of batter.
3.9
27 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Waffles Recipe
- 0.15 cup All purpose flour
- 0.08 tablespoon Sugar
- 0.17 teaspoon Baking powder
- 1/25 teaspoon Salt
- 0.17 Eggs, lightly beaten
- 0.08 cup Buttermilk or sour milk
- 1/25 cup Milk
- 1/25 cup Vegetable oil
- 0.17 tablespoon Chopped fresh basil or sage
- 0.08 cup Chopped roma tomatoes
- 1/4 ounce White cheddar cheese, shredded
- 1/2 Slices bacon, crisp cooked and chopped
- As required Ground black pepper
- As required Additional fresh basil, chopped tomato, and/or chopped bacon
Nutrition
value
value
227
calories per serving
15 g Fat11 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein11g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein11g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium338mg
- Iron< 1mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens