Corn Waffles Recipe

Recipe By The Spruce Eats

I love corn fritters with maple syrup, so i knew i'd love corn waffles. They are fast and easy to make, and they are cooked with much less mess compared to deep-fried fritters. Besides all of that, they are much lower in fatThese are sweet corn waffles, but they can be made more savory by omitting the sugar. A savory corn waffle would be delicious along with a bowl of chili or stew. Or serve them with these fried chicken cutlets for a fabulous chicken and waffles meal. Take a look at mackenzie's fried chicken and waffle sandwich. Use canned corn kernels or fresh or frozen cooked corn kernels in the waffles.

4.5
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Corn Waffles
plan
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ingredients serve

Ingredients for Corn Waffles Recipe

  • 1/2 cup 9 ounces all purpose flour
  • 3/4 teaspoon Baking powder
  • 0.13 teaspoon Salt
  • 0.06 cup Granulated sugar
  • 1/2 Large eggs
  • 0.42 cup Milk
  • 0.06 cup Butter
Nutrition
value
285
calories per serving
14 g Fat11 g Protein29 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    29g
  • Fiber
    7g

MacroNutrients

  • Carbs
    29g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats