Never underestimate the power of simmering ribs in beer; there's no better way to produce succulent meat. Our sweet and spicy asian sauce is the perfect complement.
Ingredients For Szechuan Style Baby Back Ribs Recipe
1.5 kilogram Pork back baby ribs
355 milliliter Bottle beer
0.5 cup Hoisin sauce
2 Garlic cloves , minced
1 tablespoon Grated fresh ginger
1 tablespoon Granulated sugar
1 tablespoon Vegetable oil
2 tablespoon Sherry
1 tablespoon Hot chili garlic sauce
Nutrition value
617
calories per serving
34 g Fat59 g Protein12 g Carbs1 g FiberOther
Current Totals
34 g Fat
59 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
59 g
Fiber
1 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
64 mg
Iron
8 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
487 mg
Selenium
119 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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