Saute Chicken Szechuan Style Recipe
Recipe By Bawarchi
Saute Chicken Szechuan Style is a delicious Indian recipe served as a Side-Dish.
3.9
10 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Saute Chicken Szechuan Style Recipe
- 125 gram sliced chicken fillet
- 1/4 teaspoon dark soya sauce
- 2.50 gram dried chilli
- 7.50 gram toasted cashew nuts
- 1 cloves garlic
- 5 gram Ginger
- 5 gram spring onions
- 1/4 teaspoon White Pepper
- 1/2 teaspoon corn starch
- 1.50 sprig fresh coriander
- As required For the Szechuan Sauce
- 1/2 tablespoon white vinegar
- 1/2 tablespoon Sugar
- 1/2 teaspoon light soya sauce
- 1/2 teaspoon dark soya sauce
- 2 tablespoon Water
Nutrition
value
value
362
calories per serving
24 g Fat27 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein27g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein27g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus310mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi