Szechuan Style Spicy Crab Recipe

Cooking Directions

• STEP 1.Clean and prepare the crab by removing the shell and cutting it into pieces.
• STEP 2.Heat oil in a wok and add garlic, ginger, and Szechuan peppercorns.
• STEP 3.Add the crab pieces and stir-fry until they turn red.
• STEP 4.Add chili peppers, soy sauce, vinegar, and sugar. Cook for a few more minutes.
• STEP 5.Garnish with spring onions and serve hot.

Cooking Tips

• Use live crabs for the freshest taste and texture.
• Be careful while handling the Szechuan peppercorns as they can be quite spicy.
• Adjust the amount of chili peppers according to your spice preference.

Storage and Serving

• Szechuan Style Spicy Crab is best enjoyed immediately after cooking.
• Serve it as a main dish with steamed rice or noodles.
• Garnish with fresh cilantro for added flavor.