Szechuan Shrimp Recipe
Recipe By Going My Wayz
Szechuan shrimp is a delicious spicy stir-fry. if you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. goes great with rice or noodles. a flavorful dish in less than 15 minutes and under 200 calories. tender shrimp is covered in a concentrated spicy sauce with garlic and ginger its a perfectly orchestrated blend and really makes this dish unique. serve these szechuan shrimp with vegetable chow mein, biang biang noodles and some green bean stir-fry recipe.
3.7
15 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Szechuan Shrimp Recipe
- 1/2 pound Shrimp, peeled and deveined
- 1/2 tablespoon Ketchup
- 1/2 tablespoon Heinz chili sauce
- 1/2 tablespoon Rice wine or 1 tablespoon sherry wine
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Sugar
- 1/4 teaspoon Salt
- 0.13 teaspoon Red pepper flakes
- 1/2 tablespoon Cornstarch
- 1 teaspoon Canola oil
- 2 Green onions, chopped
- 1 tablespoon Minced garlic
- 1 teaspoon Minced ginger
Nutrition
value
value
823
calories per serving
33 g Fat55 g Protein73 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein55g
- Carbs73g
- Fiber6g
MacroNutrients
- Carbs73g
- Protein55g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium222mg
- Iron5mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B124mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium146mg
- Manganese< 1mg
- Phosphorus640mg
- Selenium98mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Going My Wayz