Szechuan-Style Breakfast Biscuits Recipe
Recipe By Food & Wine
Learn how to make Szechuan-Style Breakfast Biscuits.
4.9
22 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Szechuan-Style Breakfast Biscuits Recipe
- 1/2 cup All purpose flour
- 1.38 teaspoon Kosher salt
- 1/2 tablespoon Baking powder
- 1/4 teaspoon Baking soda
- 0.38 tablespoon Sugar
- 2 tablespoon Unsalted butter, cold and cubed, plus 4 tablespoons, melted
- 1/4 cup Shredded Cheddar Cheese
- 0.13 cup Thinly sliced scallions
- 1/4 cup Buttermilk
- As required Nonstick Cooking Spray
- 1/4 teaspoon Toasted Sesame Oil
- 0.08 cup Broad bean paste
- 0.08 cup Fish sauce
- 0.19 cup Malt vinegar
- 0.06 cup Toasted Sesame Oil
- 0.06 cup Chile oil
- 3/4 cup Chopped Fresh Flat Leaf Parsley
- 1/2 tablespoon Toasted Sesame Seeds
- 1/4 tablespoon Ground szechuan peppercorns
- 1/2 tablespoon Hoisin Sauce
- 1/4 cup Mayonnaise
- 1/4 cup Szechuan chile sauce
- 0.06 cup Maple syrup
- 3/4 ounce Four chinese sausage patties
- As required Canola oil, if needed
- 1 Large eggs
Nutrition
value
value
1047
calories per serving
48 g Fat60 g Protein93 g Carbs15 g FiberOther
Current Totals
- Fat48g
- Protein60g
- Carbs93g
- Fiber15g
MacroNutrients
- Carbs93g
- Protein60g
- Fiber15g
Fats
- Fat48g
Vitamins & Minerals
- Calcium1996mg
- Iron22mg
- Vitamin A3393mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9345mcg
- Vitamin B126mcg
- Vitamin C165mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium295mg
- Manganese2mg
- Phosphorus1338mg
- Selenium66mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine