Swordfish With Cucumber And Tomato Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together lemon juice, olive oil, garlic, salt, pepper, and herbs.
• STEP 2.Place the swordfish steaks in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the swordfish from the marinade and grill for about 4-5 minutes per side, or until cooked through.
• STEP 4.While the swordfish is grilling, prepare the salsa. In a medium bowl, combine diced cucumbers, tomatoes, red onion, cilantro, lemon juice, olive oil, salt, and pepper. Toss to combine.
• STEP 5.Serve the grilled swordfish topped with the cucumber and tomato salsa. Enjoy!

Cooking Tips

• Make sure to marinate the swordfish for at least 30 minutes to allow the flavors to penetrate the fish.
• Grill the swordfish over medium-high heat to achieve a nice char on the outside while keeping the inside moist and tender.
• Dice the cucumbers and tomatoes into small, uniform pieces for a more visually appealing salsa.

Storage and Serving

• Leftover swordfish can be stored in an airtight container in the refrigerator for up to 2 days.
• The salsa is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 3 days.
• Serve the swordfish with the salsa on top, alongside a side of steamed vegetables or a fresh salad.