Grilled Swordfish With Tomato-And-Cucumber Salsa Recipe

Name: Grilled Swordfish With Tomato-and-cucumber Salsa Recipe
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Grilled Swordfish With Tomato-And-Cucumber Salsa.

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Grilled Swordfish With Tomato-And-Cucumber Salsa

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Ingredients for Grilled Swordfish With Tomato-And-Cucumber Salsa Recipe

0.31 pound Plum tomatoes, halved crosswise
1/4 tablespoon Cooking Oil
0.06 inch 1 cucumber, peeled, halved lengthwise, seeded, and cut into dice
0.38 teaspoon Lemon juice or wine vinegar
1/4 tablespoon Chopped Fresh Dill
1/4 teaspoon Salt
0.13 teaspoon Fresh Ground Black Pepper

Nutrition
value

calories per serving

5 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
67mg
Iron
< 1mg
Vitamin A
1286mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine