Swordfish With Sicilian Oregano-Caper Sauce Recipe

Ingredients For Swordfish With Sicilian Oregano-Caper Sauce Recipe

• 1 Large clove garlic, minced
• 2 tablespoon Fresh lemon juice, plus wedges for serving
• 1 teaspoon Red wine vinegar
• 1 tablespoon Capers, preferably salt packed, rinsed and coarsely chopped
• 1 tablespoon Dried oregano, preferably sicilian
• 1 Small peperoncino, coarsely chopped
• 1 tablespoon Chopped fresh thyme leaves
• 1 tablespoon Chopped fresh mint leaves
• 0.25 cup Extra virgin olive oil, plus more for grill
• Kosher Salt And Freshly Ground Pepper