Sizzling Swordfish Fajitas Recipe

Recipe By Betty Crocker

Broiled swordfish steaks and a fresh spicy salsa make these seafood wraps sizzle with flavor.

4.6
26 Rating -
Rate
35minstotal
35m.total
Sizzling Swordfish Fajitas
plan
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ingredients serve

Ingredients for Sizzling Swordfish Fajitas Recipe

  • 0.33 Medium tomatoes, finely chopped
  • 1.33 Medium green onions, sliced
  • 0.33 Cloves garlic, finely chopped
  • 0.17 Small fresh jalapeno chile, finely chopped
  • 0.33 tablespoon Chopped fresh cilantro
  • 0.33 tablespoon Lime juice
  • 0.08 teaspoon Ground cumin
  • 0.33 tablespoon Lime juice
  • 0.17 teaspoon Vegetable oil
  • 0.08 teaspoon Coarsely ground pepper
  • 0.17 pound Swordfish or other firm texture fish steaks
  • 1 Old el pasotm flour tortillas, warmed
  • 1/4 cup Shredded lettuce
  • 0.17 Small red bell pepper, finely chopped
Nutrition
value
259
calories per serving
6 g Fat20 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    1214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    76mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    310mg
  • Selenium
    47mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker