Swiss Cheese Fondue Recipe

Recipe By Taste Of Home

As cold winter blows outside, our Test Kitchen home economists suggest warming up with this rich and creamy fondue. Don't be surprised when the pot is scraped clean!.

3.8
29 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Swiss Cheese Fondue Recipe

Nutrition
value
875
calories per serving
44 g Fat78 g Protein39 g Carbs< 1 g FiberOther

Current Totals

  • 44 g Fat
  • 78 g Protein
  • 39 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    78 g
  • Fiber
    0 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    1263 mg
  • Iron
    2 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    252 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    0 mg
  • Phosphorus
    1036 mg
  • Selenium
    85 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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