As cold winter blows outside, our Test Kitchen home economists suggest warming up with this rich and creamy fondue. Don't be surprised when the pot is scraped clean!.
2 cup White wine, chicken broth or unsweetened apple juice, divided
0.25 teaspoon Ground nutmeg
7 cup Shredded swiss cheese
2 tablespoon Cornstarch
Cubed french bread
Nutrition value
875
calories per serving
44 g Fat78 g Protein39 g Carbs< 1 g FiberOther
Current Totals
44 g Fat
78 g Protein
39 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
39 g
Protein
78 g
Fiber
0 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
1263 mg
Iron
2 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
252 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
1036 mg
Selenium
85 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment