Sweet Spinach Pancakes Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh spinach, ripe bananas, milk, and vanilla extract.
• STEP 2.Blend until smooth and creamy.
• STEP 3.In a mixing bowl, whisk together whole wheat flour, baking powder, and salt.
• STEP 4.Pour the spinach mixture into the dry ingredients and stir until well combined.
• STEP 5.Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
• STEP 6.Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface.
• STEP 7.Flip the pancake and cook for another minute or until golden brown.
• STEP 8.Repeat with the remaining batter.
• STEP 9.Serve the sweet spinach pancakes warm with honey or maple syrup.

Cooking Tips

• Make sure to blend the spinach mixture until smooth to avoid any chunks in the pancakes.
• Adjust the sweetness by adding more or less ripe bananas.
• You can also add a pinch of cinnamon or nutmeg for extra flavor.
• To keep the pancakes warm while cooking the remaining batter, place them on a baking sheet in a preheated oven at 200掳F (93掳C).

Storage and Serving

• These pancakes are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a toaster or microwave before serving.