Sweet Potato Pasta Bake With Spinach And Pine Nuts Recipe

Recipe By Australia’s Best Recipes

There'll be no hungry tummies once you make this delicious winter bake.

4.1
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Sweet Potato Pasta Bake With Spinach And Pine Nuts
plan
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ingredients serve

Ingredients for Sweet Potato Pasta Bake With Spinach And Pine Nuts Recipe

  • 58.33 gram Penne pasta
  • 0.17 tablespoon Olive oil
  • 0.17 Onion finely chopped small
  • 0.33 Garlic cloves crushed
  • 83.33 gram Lean beef mince
  • 66.67 gram Sweet potato coarsely grated peeled
  • 0.17 Zucchini coarsely grated small
  • 0.33 tablespoon Tomato paste
  • 66.67 gram Canned diced tomatoes
  • 0.17 cup Salt-reduced beef stock
  • 0.67 sprig Thyme
  • 8.33 gram Baby spinach leaves
  • 16.67 gram Ricotta
  • 0.08 cup Parmesan grated
Nutrition
value
463
calories per serving
17 g Fat32 g Protein68 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    32g
  • Carbs
    68g
  • Fiber
    8g

MacroNutrients

  • Carbs
    68g
  • Protein
    32g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    5mg
  • Vitamin A
    4624mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    418mg
  • Selenium
    17mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes