Sweet & Sour Pork With Sugar Snap Peas Recipe

Name: Sweet & Sour Pork With Sugar Snap Peas Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

This pork stir-fry is ready in just 30 minutes.

4.2

11 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Sweet & Sour Pork With Sugar Snap Peas Recipe

200 gram White Rice
100 gram Sugar Snap Peas, Ends Trimmed
50 gram Cornflour
40 gram Plain flour
500 gram Pork scotch fillet, thickly sliced across the grain
80 milliliter Vegetable Oil
575 gram 1 jar sweet and sour with plum stir fry sauce

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Nutrition
value

669

calories per serving

32 g Fat27 g Protein69 g Carbs7 g FiberOther

Current Totals

32 g Fat
27 g Protein
69 g Carbs
7 g Fiber

MacroNutrients

Carbs
69 g
Protein
27 g
Fiber
7 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
41 mg
Iron
6 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
300 mg
Selenium
43 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.