Ingredients For Sweet & Sour Pork With Sugar Snap Peas Recipe
200 gram White Rice
100 gram Sugar Snap Peas, Ends Trimmed
50 gram Cornflour
40 gram Plain flour
500 gram Pork scotch fillet, thickly sliced across the grain
80 milliliter Vegetable Oil
575 gram 1 jar sweet and sour with plum stir fry sauce
Nutrition value
669
calories per serving
32 g Fat27 g Protein69 g Carbs7 g FiberOther
Current Totals
32 g Fat
27 g Protein
69 g Carbs
7 g Fiber
MacroNutrients
Carbs
69 g
Protein
27 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
41 mg
Iron
6 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
300 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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