Curried Chicken With Sweet Potatoes & Snap Peas Recipe
Recipe By EatingWell
A slow cooker makes easy work of this colorful coconut curry dinner-but don't just toss everything in at once Reserving the bell peppers and snap peas until the end keeps the vegetables crisp.
4.6
22 Rating -
Rate
Non Vegdiet
5hr 30minstotal
5hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken With Sweet Potatoes & Snap Peas Recipe
- 3/4 cup Cubed peeled sweet potatoes
- 1/4 cup Chopped Onion
- 1/2 tablespoon Curry powder
- 1/2 tablespoon Minced Fresh Ginger
- 1.50 Cloves Garlic, Minced
- 1/2 pound Bone in, skinless chicken thighs
- 0.13 teaspoon Kosher salt
- 1/2 teaspoon Olive oil
- 1/4 cup Chopped red or orange bell pepper
- 1/4 cup Sugar snap peas, halved
- 1/4 can Unsweetened light coconut milk
- 0.06 cup Fresh Cilantro
Nutrition
value
value
612
calories per serving
35 g Fat48 g Protein24 g Carbs10 g FiberOther
Current Totals
- Fat35g
- Protein48g
- Carbs24g
- Fiber10g
MacroNutrients
- Carbs24g
- Protein48g
- Fiber10g
Fats
- Fat35g
Vitamins & Minerals
- Calcium123mg
- Iron6mg
- Vitamin A812mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium151mg
- Manganese4mg
- Phosphorus525mg
- Selenium46mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell