Sweet & Sour Pork With Sugar Snap Peas Recipe

Recipe By Taste

This pork stir-fry is ready in just 30 minutes.

4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Sweet & Sour Pork With Sugar Snap Peas
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ingredients serve

Ingredients for Sweet & Sour Pork With Sugar Snap Peas Recipe

  • 50 gram White Rice
  • 25 gram Sugar Snap Peas, Ends Trimmed
  • 12.50 gram Cornflour
  • 10 gram Plain flour
  • 125 gram Pork scotch fillet, thickly sliced across the grain
  • 20 milliliter Vegetable Oil
  • 143.75 gram 1 jar sweet and sour with plum stir fry sauce
Nutrition
value
669
calories per serving
32 g Fat27 g Protein69 g Carbs7 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    27g
  • Carbs
    69g
  • Fiber
    7g

MacroNutrients

  • Carbs
    69g
  • Protein
    27g
  • Fiber
    7g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    6mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    300mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste