Sweet & Sour Pork With Sugar Snap Peas Recipe
Recipe By Taste
This pork stir-fry is ready in just 30 minutes.
4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet & Sour Pork With Sugar Snap Peas Recipe
- 50 gram White Rice
- 25 gram Sugar Snap Peas, Ends Trimmed
- 12.50 gram Cornflour
- 10 gram Plain flour
- 125 gram Pork scotch fillet, thickly sliced across the grain
- 20 milliliter Vegetable Oil
- 143.75 gram 1 jar sweet and sour with plum stir fry sauce
Nutrition
value
value
669
calories per serving
32 g Fat27 g Protein69 g Carbs7 g FiberOther
Current Totals
- Fat32g
- Protein27g
- Carbs69g
- Fiber7g
MacroNutrients
- Carbs69g
- Protein27g
- Fiber7g
Fats
- Fat32g
Vitamins & Minerals
- Calcium41mg
- Iron6mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper2mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus300mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste