Soy And Mango Vinegar Marinated Chicken Thighs With Sugar Snap Peas Recipe
Recipe By Slender Kitchen
Today's post is brought to you by nakano rice vinegar but all opinions are 100% mine. This is one of those recipes that will quickly become a staple. ; we have eaten it three times since i first made it and given that there are only 5 minutes of hands on prep, it's easy enough for almost any.
4.8
17 Rating -
Rate
Non Vegdiet
4hr 35minstotal
4hr Prep
35minsCook
4hr 35m.total
4hr Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soy And Mango Vinegar Marinated Chicken Thighs With Sugar Snap Peas Recipe
- 0.67 pound Boneless Skinless Chicken Thighs
- 0.13 cup Low Sodium Soy Sauce
- 1.50 tablespoon Nakano mango seasoned rice vinegar
- 1/2 tablespoon Sesame oil
- 0.13 cup Cilantro
- 1 garlic cloves, minced
- 1/4 teaspoon Black pepper
Nutrition
value
value
920
calories per serving
47 g Fat75 g Protein46 g Carbs18 g FiberOther
Current Totals
- Fat47g
- Protein75g
- Carbs46g
- Fiber18g
MacroNutrients
- Carbs46g
- Protein75g
- Fiber18g
Fats
- Fat47g
Vitamins & Minerals
- Calcium293mg
- Iron10mg
- Vitamin A1006mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9171mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E3mg
- Copper1mcg
- Magnesium224mg
- Manganese3mg
- Phosphorus781mg
- Selenium62mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen