Spring Stir Fried Chicken With Sugar Snap Peas And Carrots Recipe

Name: Spring Stir Fried Chicken With Sugar Snap Peas And Carrots Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Skinny Taste

Spring vegetables and chicken breast strips sauteed with fresh ginger, lime juice, and a touch of soy sauce for a quick weeknight meal. I love making stir fries for dinner, what's better than throwing veggies and protein into a wok and having dinner ready in minutes.

3.8

22 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Spring Stir Fried Chicken With Sugar Snap Peas And Carrots

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Ingredients for Spring Stir Fried Chicken With Sugar Snap Peas And Carrots Recipe

1/4 No.s tbsp low sodium soy sauce or GF tamari, or Coconut Ami for W30
1/4 tablespoon Fresh lime juice
1/2 tablespoon Water
1/4 teaspoon cornstarch or arrowroot
1/4 pound skinless, boneless chicken breast, sliced thin
As required Salt
1/4 tablespoon canola or coconut oil
1/2 teaspoon fresh garlic, minced
1/4 teaspoon fresh ginger, grated
1/4 cup Sugar snap peas
1/4 cup carrots, sliced diagonally
As required scallions for garnish

Nutrition
value

279

calories per serving

13 g Fat29 g Protein10 g Carbs5 g FiberOther

Current Totals

Fat
13g
Protein
29g
Carbs
10g
Fiber
5g

MacroNutrients

Carbs
10g
Protein
29g
Fiber
5g

Fats

Fat
13g

Vitamins & Minerals

Calcium
46mg
Iron
2mg
Vitamin A
1076mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
243mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste