Name: Chinese Steamed Prawns With Sugar Snap Peas Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Lighten up with these healthy, fresh flavours that are ready in a flash. 

How to make Chinese Steamed Prawns With Sugar Snap Peas Recipe

Louise Pickford

Crawler

Chinese

<p>Lighten up with these healthy, fresh flavours that are ready in a flash. </p>

Large peeled green prawns

Light soy sauce

Lime,  zested,  juiced

Small red chilli,  seeds removed,  sliced

Garlic cloves,  thinly sliced

Piece ginger,  cut into matchsticks

Sugar Snap Peas

Spring onions,  thinly sliced

Coriander leaves

Peanut oil or sunflower oil

Sesame oil

Sesame seeds,  to serve

Combine prawns, soy, lime zest and juice, chilli, garlic, ginger and 2 tablespoons water in a bowl. Allow to marinate for 10 minutes.

step 1

Half-fill a wok with water and bring to a simmer over medium-high heat. Line a bamboo steamer with baking paper and place over wok. Place prawns in steamer, cover, then steam for 4-5 minutes until cooked. Meanwhile, steam or blanch sugar snaps for 2-3 minutes until tender. Toss prawns in a bowl with sugar snaps, spring onion and coriander. Divide among plates.

step 2

Meanwhile, heat the oils in a small pan over medium heat for 1-2 minutes until smoking. Drizzle over prawns, scatter with sesame seeds and serve with rice.

step 3

Taste