Pork Stir-Fry With Sugar Snap Peas Recipe

Name: Pork Stir-fry With Sugar Snap Peas Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Jessica Gavin

Try this easy pork stir-fry with sugar snap peas and cashews for a delicious asian inspired meal. The meat is tossed with a savory soy and honey sauce.

4.7

19 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Pork Stir-Fry With Sugar Snap Peas Recipe

0.38 pound Pork tenderloin, or boneless chop
1/4 tablespoon Soy sauce, low sodium
1/4 tablespoon Honey
1/2 Cloves Garlic, Minced
1/4 teaspoon Ginger, Minced
0.06 teaspoon Serrano Chili, Minced
0.06 teaspoon Black pepper
1/4 tablespoon Vegetable Oil, For Frying
1/4 teaspoon Sesame oil, for frying
0.06 cup Soy sauce, low sodium
1/2 tablespoon Honey
0.06 teaspoon Red pepper flakes
1/4 tablespoon Vegetable oil
1/2 Cloves Garlic, Crushed
1/2 cup Sugar snap peas, string removed
1/4 tablespoon Cornstarch
1/2 tablespoon Water
0.06 cup Cashews

Nutrition
value

483

calories per serving

18 g Fat48 g Protein27 g Carbs8 g FiberOther

Current Totals

Fat
18g
Protein
48g
Carbs
27g
Fiber
8g

MacroNutrients

Carbs
27g
Protein
48g
Fiber
8g

Fats

Fat
18g

Vitamins & Minerals

Calcium
208mg
Iron
16mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
9mcg
Vitamin C
41mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
138mg
Manganese
3mg
Phosphorus
570mg
Selenium
69mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin