Japanese Teriyaki-Glazed Salmon With Sugar Snap Peas Recipe
Recipe By Taste
Have dinner ready in a flash with this speedy teriyaki-glazed salmon served with asian greens and brown rice.
4.3
16 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Teriyaki-Glazed Salmon With Sugar Snap Peas Recipe
- 1/2 Spring onions, thinly sliced
- 50 gram 4 boneless salmon fillets with skin
- 1/2 tablespoon Vegetable Oil
- 0.06 cup Mirin
- 0.08 cup Teriyaki sauce
- 1/2 tablespoon Soy sauce
- 3/4 teaspoon Sesame oil
- 50 gram Sugar snap peas, trimmed
- 1/4 bunch Baby buk choy, trimmed, halved lengthways
- 1/2 bunch Asparagus, Trimmed
- 112.50 gram Packet microwave brown rice
- 1/2 teaspoon Sesame seeds, toasted
- 1/4 Avocado, Sliced
- 0.08 cup Kewpie mayonnaise
- As required Wasabi, to serve
Nutrition
value
value
695
calories per serving
18 g Fat29 g Protein106 g Carbs13 g FiberOther
Current Totals
- Fat18g
- Protein29g
- Carbs106g
- Fiber13g
MacroNutrients
- Carbs106g
- Protein29g
- Fiber13g
Fats
- Fat18g
Vitamins & Minerals
- Calcium316mg
- Iron13mg
- Vitamin A1682mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B676mg
- Vitamin B9781mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium194mg
- Manganese2mg
- Phosphorus451mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste